Revolutionizing Low-Temperature Heating in the Food and Beverage Industry in France

Decarbonizing low-temperature industrial heat: a quick win for the energy transition or a profound transformation of industry?

Carbone 4 invites you to a webinar presenting the study commissioned by the European Climate Foundation, which we conducted among agri-food industry representatives to understand the operational challenges associated with this issue.

Join our experts Alexandre Huon and Célia Cornec, along with Valentin Jean from ADEME and Thibault Perrigault from Newheat.

Revolutionizing Low-Temperature Heating in the Food and Beverage Industry in France

Watch the replay